From

5€

per person

From

5€

per person

Description

An engaging and educational journey, entirely free, to closely learn about the tuna supply chain within the Callipo facility: from the arrival of the raw material to processing, all the way to the final packaging. The visit traverses the authorized departments of the production site, where the staff illustrates processes, quality standards, and hygiene protocols.

After the welcome and a brief safety briefing, the group follows an itinerary that allows them to observe the main phases (selection, preparation, filling of jars, and final checks), highlighting the blend of artisanal care and industrial organization, a result of a tradition passed down for over 110 years.

The experience is designed for groups, schools, and enthusiasts of corporate culture: an opportunity to understand the value of tradition, quality procedures, and food traceability.

At the end, there will be a moment for questions and further insights with the guide.

Show more

What is necessary

  • The visit can be made from Monday to Friday starting from 09:30 and lasts about two hours.

  • The minimum number of participants is 10.

  • Reservations must be made at least 4 days in advance

  • Timely adherence to schedules and staff instructions

  • Access allowed from 6/7 years; minors must be accompanied by a responsible adult

  • Closed shoes are mandatory; bulky bags, dangling jewelry, food/drinks are prohibited in the departments

  • Photography/video is prohibited in production areas unless otherwise authorized

  • The internal itinerary may vary for operational and safety needs

What is included

Laboratory

Certified expert guide

+

Transportation to the meeting place

(upon request)

Other information

  • Languages: Italian (English upon request)

  • Accessibility: partially accessible; some industrial areas may not be usable. Please report needs before booking.

  • Suggestions: comfortable clothing, hair tied back; school/business groups are welcome.

  • Operational details provided with confirmation.

How the service works

Send a booking request

At the time of booking the experience, you will only make a pre-authorization for the payment in total security.

Receive a response within 24 hours

If the experience is available, you will receive a confirmation email and the cost of the experience will be charged to you.

Define the final details

Within 72 hours of the experience, we will put you in touch with the provider to agree on the meeting point and the starting time.

Where is it located?

Description

An engaging and educational journey, entirely free, to closely learn about the tuna supply chain within the Callipo facility: from the arrival of the raw material to processing, all the way to the final packaging. The visit traverses the authorized departments of the production site, where the staff illustrates processes, quality standards, and hygiene protocols.

After the welcome and a brief safety briefing, the group follows an itinerary that allows them to observe the main phases (selection, preparation, filling of jars, and final checks), highlighting the blend of artisanal care and industrial organization, a result of a tradition passed down for over 110 years.

The experience is designed for groups, schools, and enthusiasts of corporate culture: an opportunity to understand the value of tradition, quality procedures, and food traceability.

At the end, there will be a moment for questions and further insights with the guide.

Show more

What is necessary

  • The visit can be made from Monday to Friday starting from 09:30 and lasts about two hours.

  • The minimum number of participants is 10.

  • Reservations must be made at least 4 days in advance

  • Timely adherence to schedules and staff instructions

  • Access allowed from 6/7 years; minors must be accompanied by a responsible adult

  • Closed shoes are mandatory; bulky bags, dangling jewelry, food/drinks are prohibited in the departments

  • Photography/video is prohibited in production areas unless otherwise authorized

  • The internal itinerary may vary for operational and safety needs

What is included

Laboratory

Certified expert guide

+

Transport

(upon request)

Other information

  • Languages: Italian (English upon request)

  • Accessibility: partially accessible; some industrial areas may not be usable. Please report needs before booking.

  • Suggestions: comfortable clothing, hair tied back; school/business groups are welcome.

  • Operational details provided with confirmation.

How the service works

Send a booking request

At the time of booking the experience, you will only make a pre-authorization for the payment in total security.

Receive a response within 24 hours

If the experience is available, you will receive a confirmation email and the cost of the experience will be charged to you.

Define the final details

Within 72 hours of the experience, we will put you in touch with the provider to agree on the meeting point and the starting time.

Where is it located?

Callipo | Guided tour of the tuna plant – Maierato

Maierato, Vibo Valentia

2 hours

From 10 to 60 partecipanti

suitable for everyone

Discover from the inside how a great classic of Italian cuisine is created: a guided tour of the production departments and artisanal packaging.

  • Path through the departments with a dedicated guide

  • Focus on quality, processing, and hygiene control

  • PPE provided where necessary

Callipo | Guided tour of the tuna plant – Maierato

Maierato, Vibo Valentia

2 hours

From 10 to 60 partecipanti

suitable for everyone

Discover from the inside how a great classic of Italian cuisine is created: a guided tour of the production departments and artisanal packaging.

  • Path through the departments with a dedicated guide

  • Focus on quality, processing, and hygiene control

  • PPE provided where necessary

Callipo | Guided tour of the tuna plant – Maierato

Maierato, Vibo Valentia

2 hours

From 10 to 60 partecipanti

suitable for everyone

Discover from the inside how a great classic of Italian cuisine is created: a guided tour of the production departments and artisanal packaging.

  • Path through the departments with a dedicated guide

  • Focus on quality, processing, and hygiene control

  • PPE provided where necessary

From

5€

per person

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60

10

Dicembre 2025
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Do you still have any doubts?

Do you still have any doubts?

How does the booking work?

Are the payments secure?

Can I cancel?

Are the experiences accessible?

Is the transfer from the structure possible?

How does the booking work?

Are the payments secure?

Can I cancel?

Are the experiences accessible?

Is the transfer from the structure possible?

For any other requests, read the full FAQ or contact us.