5€
per person
5€
per person
Callipo | Guided tour of the tuna plant – Maierato (VV)
perfect for groups
choice
Discover from the inside how a great classic of Italian cuisine is created: a guided tour of the production departments and artisanal packaging.
The experience in brief
2 hours
With
Lorenza
10
-
60
guests
laboratory
•
guide
•
equipment
What will you do
Behind one of Calabria’s best-known food companies lies a supply chain built on processes, quality checks, and skills passed down over time. This visit takes you inside the Callipo plant to see up close how packaged tuna is made: from the arrival of the raw material to the final product, amid visible processing, quality standards, and more than 110 years of industrial history.
Start experience
The experience begins with welcoming the group and a brief introductory briefing dedicated to safety rules and the organization of the facility. Before entering the authorized departments, you will discover the company’s history and the principles that guide quality and traceability in production.
Key moment
Accompanied by the staff, you will go through the main production areas observing the different stages of tuna processing: selection of the raw material, preparation, filling the jars, and final checks. A route that shows up close the dialogue between artisanal care and organized industrial processes.
Return
The visit concludes with a space dedicated to questions and further insights, to better understand the production chain, quality procedures, and the value of a tradition that has continued for over a century.
How to get there
Maierato, Pizzo
Transfer available upon request
What you need to know
Free cancellation up to 72 hours in advance
Pay however you want, in complete security
Book and receive confirmation quickly
Only experiences that are truly worth it
The visit can be made from Monday to Friday starting from 09:30 and lasts about two hours.
The minimum number of participants is 10.
Reservations must be made at least 4 days in advance
Timely adherence to schedules and staff instructions
Access allowed from 6/7 years; minors must be accompanied by a responsible adult
Closed shoes are mandatory; bulky bags, dangling jewelry, food/drinks are prohibited in the departments
Photography/video is prohibited in production areas unless otherwise authorized
The internal itinerary may vary for operational and safety needs
Languages: Italian (English upon request)
Accessibility: partially accessible; some industrial areas may not be usable. Please report needs before booking.
Suggestions: comfortable clothing, hair tied back; school/business groups are welcome.
Operational details provided with confirmation.
Do you have any doubts or special requests?
Click here and contact us, we will be happy to help you.
38.75328633276734, 16.228057867821732
38.75328633276734, 16.228057867821732
Callipo | Guided tour of the tuna plant – Maierato (VV)
perfect for groups
choice
Discover from the inside how a great classic of Italian cuisine is created: a guided tour of the production departments and artisanal packaging.
The experience in brief
2 hours
With
Lorenza
10
-
60
guests
laboratory
•
guide
•
equipment
What will you do
Behind one of Calabria’s best-known food companies lies a supply chain built on processes, quality checks, and skills passed down over time. This visit takes you inside the Callipo plant to see up close how packaged tuna is made: from the arrival of the raw material to the final product, amid visible processing, quality standards, and more than 110 years of industrial history.
Start experience
The experience begins with welcoming the group and a brief introductory briefing dedicated to safety rules and the organization of the facility. Before entering the authorized departments, you will discover the company’s history and the principles that guide quality and traceability in production.
Key moment
Accompanied by the staff, you will go through the main production areas observing the different stages of tuna processing: selection of the raw material, preparation, filling the jars, and final checks. A route that shows up close the dialogue between artisanal care and organized industrial processes.
Return
The visit concludes with a space dedicated to questions and further insights, to better understand the production chain, quality procedures, and the value of a tradition that has continued for over a century.
How to get there
Maierato, Pizzo
Transfer available upon request
What you need to know
Free cancellation up to 72 hours in advance
Pay however you want, in complete security
Book and receive confirmation quickly
Only experiences that are truly worth it
The visit can be made from Monday to Friday starting from 09:30 and lasts about two hours.
The minimum number of participants is 10.
Reservations must be made at least 4 days in advance
Timely adherence to schedules and staff instructions
Access allowed from 6/7 years; minors must be accompanied by a responsible adult
Closed shoes are mandatory; bulky bags, dangling jewelry, food/drinks are prohibited in the departments
Photography/video is prohibited in production areas unless otherwise authorized
The internal itinerary may vary for operational and safety needs
Languages: Italian (English upon request)
Accessibility: partially accessible; some industrial areas may not be usable. Please report needs before booking.
Suggestions: comfortable clothing, hair tied back; school/business groups are welcome.
Operational details provided with confirmation.
Do you have any doubts or special requests?
Click here and contact us, we will be happy to help you.
38.75328633276734, 16.228057867821732
38.75328633276734, 16.228057867821732
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VAT number: 03299910806
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Partner with
VAT number: 03299910806