90€
per person
90€
per person
Fresh egg pasta workshop in Cleto (CS)
Hands in the dough, heart in the tradition. An authentic experience to rediscover the ancient gestures of Calabrian cuisine. Our egg pasta workshop is a journey through flavors, aromas, and traditions, designed for those who love to cook, experiment, and share.
The experience in brief
3 hours
With
Ivan
2
-
10
guests
laboratory
•
guide
•
equipment
•
insurance
•
products
typical
What will you do
More than just a cooking class: a hands-on workshop to literally get your hands into Calabrian tradition, learning to prepare fresh egg pasta according to gestures and techniques passed down over time. In the village of Cleto, among ancient grains, manual skill, and conviviality, you will enjoy a slow and genuine experience that ends by savoring what you have prepared with your own hands.
Start experience
The experience begins at Locanda Il Tempo with an introduction to ancient grains and the raw ingredients used in local tradition. Each participant will have an individual workstation complete with equipment, learning to measure ingredients and work the dough strictly by hand.
Key moment
Guided step by step, you will transform the dough into a pasta sheet until you make the traditional maccarruni petramalisi, discovering techniques, craftsmanship, and small secrets of local cuisine. During the workshop, there is also a convivial aperitif that accompanies the preparation time.
Return
The experience concludes at the table with a shared lunch or dinner, tasting the pasta prepared during the workshop along with other local specialties. A simple and authentic moment, where the pleasure of cooking together becomes part of the experience itself.
How to get there
Cleto, Cosenza e Valle del Crati
Transfer available upon request
What you need to know
Free cancellation up to 72 hours in advance
Pay however you want, in complete security
Book and receive confirmation quickly
Only experiences that are truly worth it
Comfortable clothing
Comfortable shoes (no heels)
Included:
Laboratory
Basic equipment (station with work surface, apron, pasta cutter etc.)
Small aperitif
Lunch or dinner (appetizer + a first course + drinks + dessert, coffee, liqueurs)
Italian language (English available upon request for an additional fee)
Not accessible to people with reduced mobility
Do you have any doubts or special requests?
Click here and contact us, we will be happy to help you.
39.09056439071066, 16.158033363780703
39.09056439071066, 16.158033363780703
Fresh egg pasta workshop in Cleto (CS)
Hands in the dough, heart in the tradition. An authentic experience to rediscover the ancient gestures of Calabrian cuisine. Our egg pasta workshop is a journey through flavors, aromas, and traditions, designed for those who love to cook, experiment, and share.
The experience in brief
3 hours
With
Ivan
2
-
10
guests
laboratory
•
guide
•
equipment
•
insurance
•
products
typical
What will you do
More than just a cooking class: a hands-on workshop to literally get your hands into Calabrian tradition, learning to prepare fresh egg pasta according to gestures and techniques passed down over time. In the village of Cleto, among ancient grains, manual skill, and conviviality, you will enjoy a slow and genuine experience that ends by savoring what you have prepared with your own hands.
Start experience
The experience begins at Locanda Il Tempo with an introduction to ancient grains and the raw ingredients used in local tradition. Each participant will have an individual workstation complete with equipment, learning to measure ingredients and work the dough strictly by hand.
Key moment
Guided step by step, you will transform the dough into a pasta sheet until you make the traditional maccarruni petramalisi, discovering techniques, craftsmanship, and small secrets of local cuisine. During the workshop, there is also a convivial aperitif that accompanies the preparation time.
Return
The experience concludes at the table with a shared lunch or dinner, tasting the pasta prepared during the workshop along with other local specialties. A simple and authentic moment, where the pleasure of cooking together becomes part of the experience itself.
How to get there
Cleto, Cosenza e Valle del Crati
Transfer available upon request
What you need to know
Free cancellation up to 72 hours in advance
Pay however you want, in complete security
Book and receive confirmation quickly
Only experiences that are truly worth it
Comfortable clothing
Comfortable shoes (no heels)
Included:
Laboratory
Basic equipment (station with work surface, apron, pasta cutter etc.)
Small aperitif
Lunch or dinner (appetizer + a first course + drinks + dessert, coffee, liqueurs)
Italian language (English available upon request for an additional fee)
Not accessible to people with reduced mobility
Do you have any doubts or special requests?
Click here and contact us, we will be happy to help you.
39.09056439071066, 16.158033363780703
39.09056439071066, 16.158033363780703
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VAT number: 03299910806
Opportunity
They say about us
Partner with
VAT number: 03299910806