In detail, it includes:

• Theoretical-practical session in the roastery

• Demonstration of actual roasting

• Extraction trials (espresso/moka/filter)

• Guided tasting

• Summary material (basic parameters and tips)

Languages: Italian (English upon request).

Accessibility: indoor; possible stairs/minor barriers; presence of heat, noise, and intense aromas; follow staff instructions.

Recommended to bring: closed-toe shoes, comfortable clothing; hair tied back; avoid strong perfumes (they interfere with sensory analysis).

Notes: possible focus on Caffeotto and local blends based on roastery availability.

Shop purchases: optional products available for purchase at the end of the visit (not included).

Safety: hot equipment in operation; forbidden to touch unauthorized machinery; minors must be accompanied.