40€
per person
40€
per person
Roastery workshop: from bean to cup (VV)
Experience a complete bean-to-cup journey: bean recognition, actual roasting, extraction methods, and guided tasting.
The experience in brief
Vibo Marina
,
Vibo Valentia
2 hours
From
2
to
10
participants
Perfect for
groups
✓
Include:
laboratory
•
guide
•
equipment
Transfer available from selected points, with times coordinated with the experience and return included.
If you choose to arrive on your own, you will receive all the useful information for the meeting about 3 days before, including location, time and supplier contact.
What will you do
Behind a good cup there’s much more than just taste: origins, roasting, extraction, and choices that completely change the final result. This experience takes you inside an artisanal roastery to truly understand how coffee is born, from the green bean to the final tasting, debunking false myths and learning to recognize what makes a balanced cup.
Start experience
The day begins at the roastery with an introduction to the world of coffee: you will discover the differences between origins, processing methods, and the characteristics of green beans, while also learning to recognize any defects. You will then watch a real roasting session explained step by step, gaining an understanding of curves, aroma profiles, and flavor development.
Key moment
You will enter the practical section dedicated to brewing methods: espresso, moka, and filter methods. You will experiment with grind size, dose, temperature, and timing to understand how small changes affect the result in the cup and how to avoid the most common mistakes. Along the way, many common beliefs about coffee will be debunked, followed by a guided tasting to train your sense of smell and palate.
Return
The experience concludes with a look at the Caffeotto project and the roastery’s philosophy: an artisanal approach that also explores connections with the Calabrian territory, such as bergamot-flavored coffee (when available), combining quality, sustainability, and local identity in a cup.
What you need to know
Safety: hot equipment in operation; no touching of unauthorized machines; minors must be accompanied.
In detail, it includes:
Theoretical-practical session in roasting
Demonstration of real roasting
Extraction tests (espresso/moka/filter)
Guided tasting
Summary material (basic parameters and advice)
Languages: Italian (English upon request).
Accessibility: indoor; possible stairs/light barriers; presence of heat, noise, and intense aromas; follow the staff's instructions.
Recommended to bring: closed shoes, comfortable clothing; hair tied back; avoid strong perfumes (they interfere with sensory analysis).
Notes: possible focus on Caffeotto and local blends based on roasting availability.
Shop purchases: any products available for purchase at the end of the visit (not included).
Do you have doubts about the experience?
Why book with InCalabria
Free cancellation up to 72 hours in advance
Unless otherwise stated, free cancellation up to 3 days before (experiences) and 7 days before (stays).
Pay however you want, in complete security
Card, PayPal or Klarna. Protected transactions via Stripe, with maximum flexibility.
Book and receive confirmation quickly
Send the request right away, but pay only when it is confirmed. We respond within 30 minutes.
Arrive worry-free
Pick-up from selected points and times coordinated with the experience.
Only experiences that are truly worth it
If it’s not authentic, it doesn’t make the cut. Every experience is selected for quality, reliability, and a genuine connection to the local area.
Roastery workshop: from bean to cup (VV)
Experience a complete bean-to-cup journey: bean recognition, actual roasting, extraction methods, and guided tasting.
The experience in brief
Vibo Marina
,
Vibo Valentia
2 hours
From
2
to
10
participants
Perfect for
groups
✓
Include:
laboratory
•
guide
•
equipment
Transfer available from selected points, with times coordinated with the experience and return included.
If you choose to arrive on your own, you will receive all the useful information for the meeting about 3 days before, including location, time and supplier contact.
What will you do
Behind a good cup there’s much more than just taste: origins, roasting, extraction, and choices that completely change the final result. This experience takes you inside an artisanal roastery to truly understand how coffee is born, from the green bean to the final tasting, debunking false myths and learning to recognize what makes a balanced cup.
Start experience
The day begins at the roastery with an introduction to the world of coffee: you will discover the differences between origins, processing methods, and the characteristics of green beans, while also learning to recognize any defects. You will then watch a real roasting session explained step by step, gaining an understanding of curves, aroma profiles, and flavor development.
Key moment
You will enter the practical section dedicated to brewing methods: espresso, moka, and filter methods. You will experiment with grind size, dose, temperature, and timing to understand how small changes affect the result in the cup and how to avoid the most common mistakes. Along the way, many common beliefs about coffee will be debunked, followed by a guided tasting to train your sense of smell and palate.
Return
The experience concludes with a look at the Caffeotto project and the roastery’s philosophy: an artisanal approach that also explores connections with the Calabrian territory, such as bergamot-flavored coffee (when available), combining quality, sustainability, and local identity in a cup.
What you need to know
Safety: hot equipment in operation; no touching of unauthorized machines; minors must be accompanied.
In detail, it includes:
Theoretical-practical session in roasting
Demonstration of real roasting
Extraction tests (espresso/moka/filter)
Guided tasting
Summary material (basic parameters and advice)
Languages: Italian (English upon request).
Accessibility: indoor; possible stairs/light barriers; presence of heat, noise, and intense aromas; follow the staff's instructions.
Recommended to bring: closed shoes, comfortable clothing; hair tied back; avoid strong perfumes (they interfere with sensory analysis).
Notes: possible focus on Caffeotto and local blends based on roasting availability.
Shop purchases: any products available for purchase at the end of the visit (not included).
Do you have doubts about the experience?
Why book with InCalabria
Free cancellation up to 72 hours in advance
Unless otherwise stated, free cancellation up to 3 days before (experiences) and 7 days before (stays).
Pay however you want, in complete security
Card, PayPal or Klarna. Protected transactions via Stripe, with maximum flexibility.
Book and receive confirmation quickly
Send the request right away, but pay only when it is confirmed. We respond within 30 minutes.
Arrive worry-free
Pick-up from selected points and times coordinated with the experience.
Only experiences that are truly worth it
If it’s not authentic, it doesn’t make the cut. Every experience is selected for quality, reliability, and a genuine connection to the local area.
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Other from Vibo Valentia
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Opportunity
VAT number: 03299910806
Opportunity
VAT number: 03299910806