40€
per person
40€
per person
Roastery workshop: from bean to cup (VV)
perfect for groups
Experience a complete bean-to-cup journey: bean recognition, actual roasting, extraction methods, and guided tasting.
The experience in brief
2 hours
2
-
10
guests
laboratory
•
guide
•
equipment
What will you do
Behind a good cup there’s much more than just taste: origins, roasting, extraction, and choices that completely change the final result. This experience takes you inside an artisanal roastery to truly understand how coffee is born, from the green bean to the final tasting, debunking false myths and learning to recognize what makes a balanced cup.
Start experience
The day begins at the roastery with an introduction to the world of coffee: you will discover the differences between origins, processing methods, and the characteristics of green beans, while also learning to recognize any defects. You will then watch a real roasting session explained step by step, gaining an understanding of curves, aroma profiles, and flavor development.
Key moment
You will enter the practical section dedicated to brewing methods: espresso, moka, and filter methods. You will experiment with grind size, dose, temperature, and timing to understand how small changes affect the result in the cup and how to avoid the most common mistakes. Along the way, many common beliefs about coffee will be debunked, followed by a guided tasting to train your sense of smell and palate.
Return
The experience concludes with a look at the Caffeotto project and the roastery’s philosophy: an artisanal approach that also explores connections with the Calabrian territory, such as bergamot-flavored coffee (when available), combining quality, sustainability, and local identity in a cup.
How to get there
Vibo Marina , Entroterra Vibonese
Transfer available upon request
What you need to know
Free cancellation up to 72 hours in advance
Pay however you want, in complete security
Book and receive confirmation quickly
Only experiences that are truly worth it
Safety: hot equipment in operation; no touching of unauthorized machines; minors must be accompanied.
In detail, it includes:
Theoretical-practical session in roasting
Demonstration of real roasting
Extraction tests (espresso/moka/filter)
Guided tasting
Summary material (basic parameters and advice)
Languages: Italian (English upon request).
Accessibility: indoor; possible stairs/light barriers; presence of heat, noise, and intense aromas; follow the staff's instructions.
Recommended to bring: closed shoes, comfortable clothing; hair tied back; avoid strong perfumes (they interfere with sensory analysis).
Notes: possible focus on Caffeotto and local blends based on roasting availability.
Shop purchases: any products available for purchase at the end of the visit (not included).
Do you have any doubts or special requests?
Click here and contact us, we will be happy to help you.
38.71284120556647, 16.122161503354146
38.71284120556647, 16.122161503354146
Roastery workshop: from bean to cup (VV)
perfect for groups
Experience a complete bean-to-cup journey: bean recognition, actual roasting, extraction methods, and guided tasting.
The experience in brief
2 hours
2
-
10
guests
laboratory
•
guide
•
equipment
What will you do
Behind a good cup there’s much more than just taste: origins, roasting, extraction, and choices that completely change the final result. This experience takes you inside an artisanal roastery to truly understand how coffee is born, from the green bean to the final tasting, debunking false myths and learning to recognize what makes a balanced cup.
Start experience
The day begins at the roastery with an introduction to the world of coffee: you will discover the differences between origins, processing methods, and the characteristics of green beans, while also learning to recognize any defects. You will then watch a real roasting session explained step by step, gaining an understanding of curves, aroma profiles, and flavor development.
Key moment
You will enter the practical section dedicated to brewing methods: espresso, moka, and filter methods. You will experiment with grind size, dose, temperature, and timing to understand how small changes affect the result in the cup and how to avoid the most common mistakes. Along the way, many common beliefs about coffee will be debunked, followed by a guided tasting to train your sense of smell and palate.
Return
The experience concludes with a look at the Caffeotto project and the roastery’s philosophy: an artisanal approach that also explores connections with the Calabrian territory, such as bergamot-flavored coffee (when available), combining quality, sustainability, and local identity in a cup.
How to get there
Vibo Marina , Entroterra Vibonese
Transfer available upon request
What you need to know
Free cancellation up to 72 hours in advance
Pay however you want, in complete security
Book and receive confirmation quickly
Only experiences that are truly worth it
Safety: hot equipment in operation; no touching of unauthorized machines; minors must be accompanied.
In detail, it includes:
Theoretical-practical session in roasting
Demonstration of real roasting
Extraction tests (espresso/moka/filter)
Guided tasting
Summary material (basic parameters and advice)
Languages: Italian (English upon request).
Accessibility: indoor; possible stairs/light barriers; presence of heat, noise, and intense aromas; follow the staff's instructions.
Recommended to bring: closed shoes, comfortable clothing; hair tied back; avoid strong perfumes (they interfere with sensory analysis).
Notes: possible focus on Caffeotto and local blends based on roasting availability.
Shop purchases: any products available for purchase at the end of the visit (not included).
Do you have any doubts or special requests?
Click here and contact us, we will be happy to help you.
38.71284120556647, 16.122161503354146
38.71284120556647, 16.122161503354146
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VAT number: 03299910806
Opportunity
They say about us
Partner with
VAT number: 03299910806