30€
per person
30€
per person
Truffle Laboratory of Pizzo: prepare and taste the original
Experience the Tartufo of Pizzo from the inside: visit the workshop, learn its secrets, and create your own truffle before the final tasting.
The experience in brief
Pizzo
,
Pizzo
1 hour
From
1
to
10
participants
Perfect for
everyone
✓
Include:
laboratory
•
guide
•
equipment
Transfer available from selected points, with times coordinated with the experience and return included.
If you choose to arrive on your own, you will receive all the useful information for the meeting about 3 days before, including location, time and supplier contact.
What will you do
In the heart of Pizzo, you will enter a craft workshop to discover up close the sweet symbol of Calabria, following the work of the master gelato makers who still preserve gestures and recipes handed down over time. It is not a demonstration, but a hands-on experience to truly understand what makes the Tartufo an icon recognized everywhere.
Start experience
The experience begins with an introduction to the history of the Tartufo, the raw materials used, and the techniques that define its structure and identity. An initial step useful for understanding the context before moving on to the practical phase.
Key moment
You will attend the preparation of the Tartufo and, guided step by step, you will make your own dessert: from the center to the coating, following the host’s techniques and instructions. A hands-on activity that allows you to delve into the details of the process and understand every stage.
Return
The experience ends with a tasting of your gelato!
What you need to know
Report allergies/intolerances before booking
Hair tied up; respect hygiene and health regulations of the laboratory
Family-friendly experience; children accompanied by an adult
Variants subject to availability (classic, hazelnut, cocoa, etc.)
Possible alternatives for common intolerances, if communicated in advance
Counter activities; indoor workspaces
Minimal barriers (check laboratory access)
Languages: Italian (courtesy English upon request)
Recommended: comfortable clothing; arrive 10 minutes early for dressing and briefing
Do you have doubts about the experience?
Why book with InCalabria
Free cancellation up to 72 hours in advance
Unless otherwise stated, free cancellation up to 3 days before (experiences) and 7 days before (stays).
Pay however you want, in complete security
Card, PayPal or Klarna. Protected transactions via Stripe, with maximum flexibility.
Book and receive confirmation quickly
Send the request right away, but pay only when it is confirmed. We respond within 30 minutes.
Arrive worry-free
Pick-up from selected points and times coordinated with the experience.
Only experiences that are truly worth it
If it’s not authentic, it doesn’t make the cut. Every experience is selected for quality, reliability, and a genuine connection to the local area.
Reviews •
★
5.00
After the experience, you will receive a form to share your review.
★
★
★
★
★
A special gift to experience together: truffle workshop in Pizzo
We gifted my in-laws a truffle workshop in Pizzo for their birthday to enjoy together as a family, with the idea of doing something different than usual... and it was an excellent choice!
We had a great time: the experience was special, curious, and engaging. The best part is that you really get to "get your hands dirty" because you create the artisanal truffle with your own hands. A complete experience at 100%.
And as a cherry on top, at the end, there is also the opportunity to eat the truffle you prepared, making everything even more special and satisfying.
Really a very beautiful experience, absolutely worth doing, especially if shared with loved ones.
Score 100 also goes to the InCalabria app: it’s new and has been a real discovery, easy to use and rich with interesting proposals. We will definitely recommend it!
Monica C.
★
★
★
★
★
Discovering the legendary Tartufo di Pizzo!
What can I say? I would never have thought of making one of the most famous desserts in the world with my own hands. This workshop is all you need to uncover the secrets of a unique delicacy. An exceptional experience, to say the least 😋🥰
Emilio A.
Truffle Laboratory of Pizzo: prepare and taste the original
Experience the Tartufo of Pizzo from the inside: visit the workshop, learn its secrets, and create your own truffle before the final tasting.
The experience in brief
Pizzo
,
Pizzo
1 hour
From
1
to
10
participants
Perfect for
everyone
✓
Include:
laboratory
•
guide
•
equipment
Transfer available from selected points, with times coordinated with the experience and return included.
If you choose to arrive on your own, you will receive all the useful information for the meeting about 3 days before, including location, time and supplier contact.
What will you do
In the heart of Pizzo, you will enter a craft workshop to discover up close the sweet symbol of Calabria, following the work of the master gelato makers who still preserve gestures and recipes handed down over time. It is not a demonstration, but a hands-on experience to truly understand what makes the Tartufo an icon recognized everywhere.
Start experience
The experience begins with an introduction to the history of the Tartufo, the raw materials used, and the techniques that define its structure and identity. An initial step useful for understanding the context before moving on to the practical phase.
Key moment
You will attend the preparation of the Tartufo and, guided step by step, you will make your own dessert: from the center to the coating, following the host’s techniques and instructions. A hands-on activity that allows you to delve into the details of the process and understand every stage.
Return
The experience ends with a tasting of your gelato!
What you need to know
Report allergies/intolerances before booking
Hair tied up; respect hygiene and health regulations of the laboratory
Family-friendly experience; children accompanied by an adult
Variants subject to availability (classic, hazelnut, cocoa, etc.)
Possible alternatives for common intolerances, if communicated in advance
Counter activities; indoor workspaces
Minimal barriers (check laboratory access)
Languages: Italian (courtesy English upon request)
Recommended: comfortable clothing; arrive 10 minutes early for dressing and briefing
Do you have doubts about the experience?
Why book with InCalabria
Free cancellation up to 72 hours in advance
Unless otherwise stated, free cancellation up to 3 days before (experiences) and 7 days before (stays).
Pay however you want, in complete security
Card, PayPal or Klarna. Protected transactions via Stripe, with maximum flexibility.
Book and receive confirmation quickly
Send the request right away, but pay only when it is confirmed. We respond within 30 minutes.
Arrive worry-free
Pick-up from selected points and times coordinated with the experience.
Only experiences that are truly worth it
If it’s not authentic, it doesn’t make the cut. Every experience is selected for quality, reliability, and a genuine connection to the local area.
Reviews •
★
5.00
After the experience, you will receive a form to share your review.
★
★
★
★
★
A special gift to experience together: truffle workshop in Pizzo
We gifted my in-laws a truffle workshop in Pizzo for their birthday to enjoy together as a family, with the idea of doing something different than usual... and it was an excellent choice!
We had a great time: the experience was special, curious, and engaging. The best part is that you really get to "get your hands dirty" because you create the artisanal truffle with your own hands. A complete experience at 100%.
And as a cherry on top, at the end, there is also the opportunity to eat the truffle you prepared, making everything even more special and satisfying.
Really a very beautiful experience, absolutely worth doing, especially if shared with loved ones.
Score 100 also goes to the InCalabria app: it’s new and has been a real discovery, easy to use and rich with interesting proposals. We will definitely recommend it!
Monica C.
★
★
★
★
★
Discovering the legendary Tartufo di Pizzo!
What can I say? I would never have thought of making one of the most famous desserts in the world with my own hands. This workshop is all you need to uncover the secrets of a unique delicacy. An exceptional experience, to say the least 😋🥰
Emilio A.
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Other from Pizzo
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VAT number: 03299910806
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