35€
per person
35€
per person
★
5.0
Tappatumi in the kitchen: Calabrian workshop (zeppole or pasta) in Vibo
Choose your theme: Calabrian zeppole or traditional pasta. Practical workshop with Tappatumi, replicable recipes, and a final tasting.
The experience in brief
2 hours
With
Francis
1
-
20
guests
laboratory
•
guide
•
equipment
•
products
typical
Treat yourself to a souvenir
What will you do
An authentic Calabrian cooking workshop led by Tappatumi, where you don’t just watch: you knead, try, make mistakes, and learn by doing. When booking, choose your path between sweet and savory tradition, in a convivial experience made of simple gestures, intense aromas, and cuisine told without filters.
Start experience
The experience begins with the presentation of the chosen theme and ingredients. Tappatumi introduces the basic techniques, explaining steps, timing, and small tips that make all the difference, in an informal atmosphere designed to get hands-on right away.
Key moment
If you choose Calabrian zeppole, you will work on the dough, proofing times, frying, and shaping to achieve a balance between crispness and softness.
If you choose traditional pasta, you will follow the dough-making, resting, rolling out, and preparation of the typical shapes, with guidance on cooking and seasonings.
Throughout the preparation, Tappatumi accompanies you step by step with explanations, hands-on practice, and insights into home cooking.
Return
The experience ends with a tasting of what you have prepared: freshly made zeppole or pasta, accompanied by a glass of wine or a typical Calabrian liqueur. A convivial moment to taste, share impressions, and take home tips you can replicate in everyday cooking.
And don’t forget the gift! Before saying goodbye, you will receive an illustration dedicated to Calabria, designed as a keepsake of the experience and the time spent in the kitchen together with Tappatumi.
How to get there
Vibo Valentia, Entroterra Vibonese
Transfer available upon request
What you need to know
Free cancellation up to 72 hours in advance
Pay however you want, in complete security
Book and receive confirmation quickly
Only experiences that are truly worth it
Do you have any doubts or special requests?
Click here and contact us, we will be happy to help you.
Reviews •
★
5.0
After the experience, you will receive a form to share your review.
★
★
★
★
★
Must do it again
We arrived thinking we were attending a simple cooking class and left with so much more: new recipes, lots of laughter, and a beautiful memory of Calabria.
Matteo G.
★
★
★
★
★
Authentic scents and flavors
Kneading, cooking, and then eating what we prepared was beautiful. Francesco also shares many curiosities about Calabrian tradition and makes everything very engaging. An experience I would gladly do again.
Silvia R.
★
★
★
★
★
How to cook at a friend's house
Francesco manages to put everyone at ease from the very first minute. We chose the pasta workshop and had so much fun. Many explanations, little kitchen secrets, and a really excellent final tasting. An authentic experience.
Elena M.
★
★
★
★
★
A real Calabrian cooking experience
We chose the zeppole workshop and loved every minute of it. Francesco is funny, patient and passionate about local traditions. The tasting at the end with local wine was the perfect finish. Highly recommended!
Claire B.
★
★
★
★
★
Much more than a cooking class
It's not your classic laboratory where you just watch: here you really get to knead. Francesco transmits his passion for Calabrian cuisine with simplicity and friendliness. The recipes are easy to recreate at home too.
Andrea P.
38.67579547218904, 16.099823580108453
38.67579547218904, 16.099823580108453
Tappatumi in the kitchen: Calabrian workshop (zeppole or pasta) in Vibo
Choose your theme: Calabrian zeppole or traditional pasta. Practical workshop with Tappatumi, replicable recipes, and a final tasting.
The experience in brief
2 hours
With
Francis
1
-
20
guests
laboratory
•
guide
•
equipment
•
products
typical
Treat yourself to a souvenir
What will you do
An authentic Calabrian cooking workshop led by Tappatumi, where you don’t just watch: you knead, try, make mistakes, and learn by doing. When booking, choose your path between sweet and savory tradition, in a convivial experience made of simple gestures, intense aromas, and cuisine told without filters.
Start experience
The experience begins with the presentation of the chosen theme and ingredients. Tappatumi introduces the basic techniques, explaining steps, timing, and small tips that make all the difference, in an informal atmosphere designed to get hands-on right away.
Key moment
If you choose Calabrian zeppole, you will work on the dough, proofing times, frying, and shaping to achieve a balance between crispness and softness.
If you choose traditional pasta, you will follow the dough-making, resting, rolling out, and preparation of the typical shapes, with guidance on cooking and seasonings.
Throughout the preparation, Tappatumi accompanies you step by step with explanations, hands-on practice, and insights into home cooking.
Return
The experience ends with a tasting of what you have prepared: freshly made zeppole or pasta, accompanied by a glass of wine or a typical Calabrian liqueur. A convivial moment to taste, share impressions, and take home tips you can replicate in everyday cooking.
And don’t forget the gift! Before saying goodbye, you will receive an illustration dedicated to Calabria, designed as a keepsake of the experience and the time spent in the kitchen together with Tappatumi.
How to get there
Vibo Valentia, Entroterra Vibonese
Transfer available upon request
What you need to know
Free cancellation up to 72 hours in advance
Pay however you want, in complete security
Book and receive confirmation quickly
Only experiences that are truly worth it
Do you have any doubts or special requests?
Click here and contact us, we will be happy to help you.
Reviews •
★
5.0
After the experience, you will receive a form to share your review.
★
★
★
★
★
Must do it again
We arrived thinking we were attending a simple cooking class and left with so much more: new recipes, lots of laughter, and a beautiful memory of Calabria.
Matteo G.
★
★
★
★
★
Authentic scents and flavors
Kneading, cooking, and then eating what we prepared was beautiful. Francesco also shares many curiosities about Calabrian tradition and makes everything very engaging. An experience I would gladly do again.
Silvia R.
★
★
★
★
★
How to cook at a friend's house
Francesco manages to put everyone at ease from the very first minute. We chose the pasta workshop and had so much fun. Many explanations, little kitchen secrets, and a really excellent final tasting. An authentic experience.
Elena M.
★
★
★
★
★
A real Calabrian cooking experience
We chose the zeppole workshop and loved every minute of it. Francesco is funny, patient and passionate about local traditions. The tasting at the end with local wine was the perfect finish. Highly recommended!
Claire B.
★
★
★
★
★
Much more than a cooking class
It's not your classic laboratory where you just watch: here you really get to knead. Francesco transmits his passion for Calabrian cuisine with simplicity and friendliness. The recipes are easy to recreate at home too.
Andrea P.
38.67579547218904, 16.099823580108453
38.67579547218904, 16.099823580108453
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VAT number: 03299910806
Opportunity
They say about us
Partner with
VAT number: 03299910806