40€
per person
40€
per person
Tappatumi in the kitchen: Calabrian workshop (zeppole or pasta) in Vibo
Choose your theme: Calabrian zeppole or traditional pasta. Practical workshop with Tappatumi, replicable recipes, and a final tasting.
The experience in brief
Vibo Valentia
,
Vibo Valentia
2 hours
From
1
to
20
participants
Perfect for
everyone
✓
Include:
laboratory
•
guide
•
equipment
•
lunch, dinner, or aperitif
Transfer available from selected points, with times coordinated with the experience and return included.
If you choose to arrive on your own, you will receive all the useful information for the meeting about 3 days before, including location, time and supplier contact.
Includes an original illustration worth €20.00 from calabriaillustrata.it
What will you do
An authentic Calabrian cooking workshop led by Tappatumi, where you don’t just watch: you knead, try, make mistakes, and learn by doing. When booking, choose your path between sweet and savory tradition, in a convivial experience made of simple gestures, intense aromas, and cuisine told without filters.
Start experience
The experience begins with the presentation of the chosen theme and ingredients. Tappatumi introduces the basic techniques, explaining steps, timing, and small tips that make all the difference, in an informal atmosphere designed to get hands-on right away.
Key moment
If you choose Calabrian zeppole, you will work on the dough, proofing times, frying, and shaping to achieve a balance between crispness and softness.
If you choose traditional pasta, you will follow the dough-making, resting, rolling out, and preparation of the typical shapes, with guidance on cooking and seasonings.
Throughout the preparation, Tappatumi accompanies you step by step with explanations, hands-on practice, and insights into home cooking.
Return
The experience ends with a tasting of what you have prepared: freshly made zeppole or pasta, accompanied by a glass of wine or a typical Calabrian liqueur. A convivial moment to taste, share impressions, and take home tips you can replicate in everyday cooking.
And don’t forget the gift! Before saying goodbye, you will receive an illustration dedicated to Calabria, designed as a keepsake of the experience and the time spent in the kitchen together with Tappatumi.
Do you have doubts about the experience?
Why book with InCalabria
Free cancellation up to 72 hours in advance
Unless otherwise stated, free cancellation up to 3 days before (experiences) and 7 days before (stays).
Pay however you want, in complete security
Card, PayPal or Klarna. Protected transactions via Stripe, with maximum flexibility.
Book and receive confirmation quickly
Send the request right away, but pay only when it is confirmed. We respond within 30 minutes.
Arrive worry-free
Pick-up from selected points and times coordinated with the experience.
Only experiences that are truly worth it
If it’s not authentic, it doesn’t make the cut. Every experience is selected for quality, reliability, and a genuine connection to the local area.
Tappatumi in the kitchen: Calabrian workshop (zeppole or pasta) in Vibo
Choose your theme: Calabrian zeppole or traditional pasta. Practical workshop with Tappatumi, replicable recipes, and a final tasting.
The experience in brief
Vibo Valentia
,
Vibo Valentia
2 hours
From
1
to
20
participants
Perfect for
everyone
✓
Include:
laboratory
•
guide
•
equipment
•
lunch, dinner, or aperitif
Transfer available from selected points, with times coordinated with the experience and return included.
If you choose to arrive on your own, you will receive all the useful information for the meeting about 3 days before, including location, time and supplier contact.
Includes an original illustration worth €20.00 from calabriaillustrata.it
What will you do
An authentic Calabrian cooking workshop led by Tappatumi, where you don’t just watch: you knead, try, make mistakes, and learn by doing. When booking, choose your path between sweet and savory tradition, in a convivial experience made of simple gestures, intense aromas, and cuisine told without filters.
Start experience
The experience begins with the presentation of the chosen theme and ingredients. Tappatumi introduces the basic techniques, explaining steps, timing, and small tips that make all the difference, in an informal atmosphere designed to get hands-on right away.
Key moment
If you choose Calabrian zeppole, you will work on the dough, proofing times, frying, and shaping to achieve a balance between crispness and softness.
If you choose traditional pasta, you will follow the dough-making, resting, rolling out, and preparation of the typical shapes, with guidance on cooking and seasonings.
Throughout the preparation, Tappatumi accompanies you step by step with explanations, hands-on practice, and insights into home cooking.
Return
The experience ends with a tasting of what you have prepared: freshly made zeppole or pasta, accompanied by a glass of wine or a typical Calabrian liqueur. A convivial moment to taste, share impressions, and take home tips you can replicate in everyday cooking.
And don’t forget the gift! Before saying goodbye, you will receive an illustration dedicated to Calabria, designed as a keepsake of the experience and the time spent in the kitchen together with Tappatumi.
Do you have doubts about the experience?
Why book with InCalabria
Free cancellation up to 72 hours in advance
Unless otherwise stated, free cancellation up to 3 days before (experiences) and 7 days before (stays).
Pay however you want, in complete security
Card, PayPal or Klarna. Protected transactions via Stripe, with maximum flexibility.
Book and receive confirmation quickly
Send the request right away, but pay only when it is confirmed. We respond within 30 minutes.
Arrive worry-free
Pick-up from selected points and times coordinated with the experience.
Only experiences that are truly worth it
If it’s not authentic, it doesn’t make the cut. Every experience is selected for quality, reliability, and a genuine connection to the local area.
Other from Vibo Valentia
Other from Vibo Valentia
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Opportunity
VAT number: 03299910806
Opportunity
VAT number: 03299910806