35€
per person
35€
per person
★
5.0
★
5.0
Tappatumi in the kitchen: Calabrian workshop (zeppole or pasta) in Vibo
An authentic Calabrian cooking workshop led by Tappatumi, where you don’t just watch: you knead, try, make mistakes, and learn by doing. When booking, choose your path between sweet and savory tradition, in a convivial experience made of simple gestures, intense aromas, and cuisine told without filters.
Show full program
What you need to know
Choose your theme (Calabrian zeppole or traditional pasta) by indicating it in the free field of the form during the booking process.
Languages: Italian; English upon request.
Accessibility: mainly standing positions; possible limited seating; possible heat/hot oil or dough processing;
Recommended to bring: comfortable clothing, closed shoes, tied-back hair.
Allergens: contains gluten; possible traces of milk/eggs depending on the variants. Report intolerances before booking.
The experience in brief
Vibo Valentia, Entroterra Vibonese
Start time:
flexible
Duration:
2 hours
Host name:
Francis
1
-
20
guests
Includes:
laboratory
•
guide
•
equipment
•
products
typical
Languages:
Italian
•
English
Do you have any doubts or special requests?
For any other request, read the complete FAQs or contact us.
Reviews •
★
5.0
After the experience, you will receive a form to share your review.
★
★
★
★
★
Must do it again
We arrived thinking we were attending a simple cooking class and left with so much more: new recipes, lots of laughter, and a beautiful memory of Calabria.
Matteo G.
★
★
★
★
★
Authentic scents and flavors
Kneading, cooking, and then eating what we prepared was beautiful. Francesco also shares many curiosities about Calabrian tradition and makes everything very engaging. An experience I would gladly do again.
Silvia R.
★
★
★
★
★
How to cook at a friend's house
Francesco manages to put everyone at ease from the very first minute. We chose the pasta workshop and had so much fun. Many explanations, little kitchen secrets, and a really excellent final tasting. An authentic experience.
Elena M.
★
★
★
★
★
A real Calabrian cooking experience
We chose the zeppole workshop and loved every minute of it. Francesco is funny, patient and passionate about local traditions. The tasting at the end with local wine was the perfect finish. Highly recommended!
Claire B.
★
★
★
★
★
Much more than a cooking class
It's not your classic laboratory where you just watch: here you really get to knead. Francesco transmits his passion for Calabrian cuisine with simplicity and friendliness. The recipes are easy to recreate at home too.
Andrea P.
38.67579547218904, 16.099823580108453
38.67579547218904, 16.099823580108453
Tappatumi in the kitchen: Calabrian workshop (zeppole or pasta) in Vibo
An authentic Calabrian cooking workshop led by Tappatumi, where you don’t just watch: you knead, try, make mistakes, and learn by doing. When booking, choose your path between sweet and savory tradition, in a convivial experience made of simple gestures, intense aromas, and cuisine told without filters.
Show full program
What you need to know
Choose your theme (Calabrian zeppole or traditional pasta) by indicating it in the free field of the form during the booking process.
Languages: Italian; English upon request.
Accessibility: mainly standing positions; possible limited seating; possible heat/hot oil or dough processing;
Recommended to bring: comfortable clothing, closed shoes, tied-back hair.
Allergens: contains gluten; possible traces of milk/eggs depending on the variants. Report intolerances before booking.
The experience in brief
Vibo Valentia, Entroterra Vibonese
Start time:
flexible
Duration:
2 hours
Host name:
Francis
1
-
20
guests
Includes:
laboratory
•
guide
•
equipment
•
products
typical
Languages:
Italian
•
English
Do you have any doubts or special requests?
For any other request, read the complete FAQs or contact us.
Reviews •
★
5.0
After the experience, you will receive a form to share your review.
★
★
★
★
★
Must do it again
We arrived thinking we were attending a simple cooking class and left with so much more: new recipes, lots of laughter, and a beautiful memory of Calabria.
Matteo G.
★
★
★
★
★
Authentic scents and flavors
Kneading, cooking, and then eating what we prepared was beautiful. Francesco also shares many curiosities about Calabrian tradition and makes everything very engaging. An experience I would gladly do again.
Silvia R.
★
★
★
★
★
How to cook at a friend's house
Francesco manages to put everyone at ease from the very first minute. We chose the pasta workshop and had so much fun. Many explanations, little kitchen secrets, and a really excellent final tasting. An authentic experience.
Elena M.
★
★
★
★
★
A real Calabrian cooking experience
We chose the zeppole workshop and loved every minute of it. Francesco is funny, patient and passionate about local traditions. The tasting at the end with local wine was the perfect finish. Highly recommended!
Claire B.
★
★
★
★
★
Much more than a cooking class
It's not your classic laboratory where you just watch: here you really get to knead. Francesco transmits his passion for Calabrian cuisine with simplicity and friendliness. The recipes are easy to recreate at home too.
Andrea P.
38.67579547218904, 16.099823580108453
38.67579547218904, 16.099823580108453
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Opportunity
They say about us
Partner with
VAT number: 03299910806
Opportunity
They say about us
Partner with
VAT number: 03299910806