Enter the laboratory of the Italian Mint, the gelateria from the 1960s in the historic heart of Lamezia Terme.

In an atmosphere that evokes the Dolce Vita – from antique furniture to the music that accompanies the experience – you will learn step by step how to prepare excellent artisanal ice cream and crispy cones made on the spot, similar to cookies.

During the workshop, led by expert gelato makers, we will use a few simple ingredients, along with professional equipment, until we complete the preparations.
At the end, the most awaited moment: we will taste the ice cream, the cones, and the freshly made brioche together.

Each participant will also receive the recipes, so they can replicate at home what they learned in the workshop.