80€
per person
80€
per person
Calabrian Pasta Lesson in Pizzo: Prepare and Enjoy Homemade Pasta
Learn to make pasta and have lunch in our garden with a Calabrian family.
The experience in brief
Francavilla Angitola
,
Pizzo
4 hours
From
1
to
10
participants
Perfect for
couples and groups
✓
Include:
laboratory
•
guide
•
equipment
•
lunch, dinner, or aperitif
Transfer available from selected points, with times coordinated with the experience and return included.
If you choose to arrive on your own, you will receive all the useful information for the meeting about 3 days before, including location, time and supplier contact.
Includes an original illustration worth €20.00 from calabriaillustrata.it
What will you do
A homemade pasta lesson where the gestures of Calabrian tradition are learned directly at the table, amid kneading, family stories, and the scent of wheat. Guided by a grandmother pasta maker with over 50 years of experience, you will enter a kitchen that follows the slow rhythms of home, where each shape is born from manual skill and attention to detail.
Start experience
Welcome and introduction to the basic dough: proportions, resting times, and the first steps to shape the pasta according to Calabrian tradition.
Key moment
You will make tagliatelle and typical shapes such as fileja or maccheroni al ferretto, following step by step the rolling out, cutting, and manual techniques. The work is accompanied by practical guidance and small tips handed down in the family.
Return
Short walk in the garden of the house among herbs, vegetables and local curiosities, followed by a convivial lunch in which you taste what has been prepared, in a simple and shared moment.
And don’t forget the gift! Before saying goodbye, you will receive an illustration dedicated to Calabria, designed as a memento of the experience.
What you need to know
Tabletop/work surface activities; available seating
Minimum barriers (check access/services of the location)
Languages: Italian (courtesy English upon request)
Table/worktop activity; available seating
Minimal barriers (check venue access/services)
Languages: Italian (English as a courtesy on request)
Includes a high-quality souvenir illustration, A5 format
Do you have doubts about the experience?
Why book with InCalabria
Free cancellation up to 72 hours in advance
Unless otherwise stated, free cancellation up to 3 days before (experiences) and 7 days before (stays).
Pay however you want, in complete security
Card, PayPal or Klarna. Protected transactions via Stripe, with maximum flexibility.
Book and receive confirmation quickly
Send the request right away, but pay only when it is confirmed. We respond within 30 minutes.
Arrive worry-free
Pick-up from selected points and times coordinated with the experience.
Only experiences that are truly worth it
If it’s not authentic, it doesn’t make the cut. Every experience is selected for quality, reliability, and a genuine connection to the local area.
Calabrian Pasta Lesson in Pizzo: Prepare and Enjoy Homemade Pasta
Learn to make pasta and have lunch in our garden with a Calabrian family.
The experience in brief
Francavilla Angitola
,
Pizzo
4 hours
From
1
to
10
participants
Perfect for
couples and groups
✓
Include:
laboratory
•
guide
•
equipment
•
lunch, dinner, or aperitif
Transfer available from selected points, with times coordinated with the experience and return included.
If you choose to arrive on your own, you will receive all the useful information for the meeting about 3 days before, including location, time and supplier contact.
Includes an original illustration worth €20.00 from calabriaillustrata.it
What will you do
A homemade pasta lesson where the gestures of Calabrian tradition are learned directly at the table, amid kneading, family stories, and the scent of wheat. Guided by a grandmother pasta maker with over 50 years of experience, you will enter a kitchen that follows the slow rhythms of home, where each shape is born from manual skill and attention to detail.
Start experience
Welcome and introduction to the basic dough: proportions, resting times, and the first steps to shape the pasta according to Calabrian tradition.
Key moment
You will make tagliatelle and typical shapes such as fileja or maccheroni al ferretto, following step by step the rolling out, cutting, and manual techniques. The work is accompanied by practical guidance and small tips handed down in the family.
Return
Short walk in the garden of the house among herbs, vegetables and local curiosities, followed by a convivial lunch in which you taste what has been prepared, in a simple and shared moment.
And don’t forget the gift! Before saying goodbye, you will receive an illustration dedicated to Calabria, designed as a memento of the experience.
What you need to know
Tabletop/work surface activities; available seating
Minimum barriers (check access/services of the location)
Languages: Italian (courtesy English upon request)
Table/worktop activity; available seating
Minimal barriers (check venue access/services)
Languages: Italian (English as a courtesy on request)
Includes a high-quality souvenir illustration, A5 format
Do you have doubts about the experience?
Why book with InCalabria
Free cancellation up to 72 hours in advance
Unless otherwise stated, free cancellation up to 3 days before (experiences) and 7 days before (stays).
Pay however you want, in complete security
Card, PayPal or Klarna. Protected transactions via Stripe, with maximum flexibility.
Book and receive confirmation quickly
Send the request right away, but pay only when it is confirmed. We respond within 30 minutes.
Arrive worry-free
Pick-up from selected points and times coordinated with the experience.
Only experiences that are truly worth it
If it’s not authentic, it doesn’t make the cut. Every experience is selected for quality, reliability, and a genuine connection to the local area.
Other from Pizzo
Other from Pizzo
Similar experiences
Similar experiences
Opportunity
VAT number: 03299910806
Opportunity
VAT number: 03299910806