80€
per person
80€
per person
Description
Dough in hand, family stories, and the scent of wheat: in this lesson, you will learn the typical Calabrian formats (e.g. fileja, tagliatelle, maccheroni al ferretto), from the dough to the rolling, up to cooking and seasoning. The atmosphere is that of home: shared table, slow gestures, practical tips that can be replicated even without machinery.
A grandmother-pasta maker with over 50 years of practice passed down in the family awaits you: patient, precise, and welcoming.
What you will do
Lesson on homemade pasta: you will prepare the dough and make tagliatelle or other formats guided step by step.
Walk in the garden: a short tour among flowers and animals of the house to learn about local herbs, vegetables, and curiosities.
Shared lunch: we cook and taste together what has been prepared (water and 1 beverage included).
What you will learn
Basic dough and proportions, resting times.
Rolling/cutting techniques and use of the “ferretto.”
Cooking, simple seasonings, and how to recreate everything at home.
Show more
What is necessary
Tabletop/work surface activities; available seating
Minimum barriers (check access/services of the location)
Languages: Italian (courtesy English upon request)
What is included
✓
Laboratory
✓
Certified expert guide
+
Transportation to the meeting place
(upon request)
Other information
Tabletop/work surface activities; available seating
Minimum barriers (check access/services of the location)
Languages: Italian (courtesy English upon request)
Where is it located?
Description
Dough in hand, family stories, and the scent of wheat: in this lesson, you will learn the typical Calabrian formats (e.g. fileja, tagliatelle, maccheroni al ferretto), from the dough to the rolling, up to cooking and seasoning. The atmosphere is that of home: shared table, slow gestures, practical tips that can be replicated even without machinery.
A grandmother-pasta maker with over 50 years of practice passed down in the family awaits you: patient, precise, and welcoming.
What you will do
Lesson on homemade pasta: you will prepare the dough and make tagliatelle or other formats guided step by step.
Walk in the garden: a short tour among flowers and animals of the house to learn about local herbs, vegetables, and curiosities.
Shared lunch: we cook and taste together what has been prepared (water and 1 beverage included).
What you will learn
Basic dough and proportions, resting times.
Rolling/cutting techniques and use of the “ferretto.”
Cooking, simple seasonings, and how to recreate everything at home.
Show more
What is necessary
Tabletop/work surface activities; available seating
Minimum barriers (check access/services of the location)
Languages: Italian (courtesy English upon request)
What is included
✓
Laboratory
✓
Certified expert guide
+
Transport
(upon request)
Other information
Tabletop/work surface activities; available seating
Minimum barriers (check access/services of the location)
Languages: Italian (courtesy English upon request)
Where is it located?
Calabrian pasta lesson: prepare and enjoy homemade pasta
Francavilla Angitola, Vibo Valentia
4 hours
From 1 to 10 partecipanti
suitable for everyone
Learn to make pasta and have lunch in our garden with a Calabrian family.
Lesson on homemade pasta
Walk in the garden
Eat in company
80€
per person
Calabrian pasta lesson: prepare and enjoy homemade pasta
Francavilla Angitola, Vibo Valentia
4 hours
From 1 to 10 partecipanti
Suitable for everyone
Learn to make pasta and have lunch in our garden with a Calabrian family.
Lesson on homemade pasta
Walk in the garden
Eat in company
Other from Vibo Valentia
Other from Vibo Valentia
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Opportunity
VAT number: 03299910806
Opportunity
VAT number: 03299910806