Wine tasting and local specialties in Altomonte (CS)

Tasting in the Winery among the Vineyards of Caulonia – Reggio Calabria

Tasting menu with wines from the estate – Locride (sea or land)

Typical Calabrian buffet with wine tasting – Locride

Double tasting: Mantonico Passito & Greco di Bianco – Locride

Wine tasting in amphora with archaeologist – Acri

Pizzo Truffle: guided presentation and tasting

Vineyard tour and panoramic aperitif – Costa Viola

Traditional cooking course in Cosenza with Calabrian grandmothers

Fresh egg pasta workshop in Cleto (CS)

Tappatumi in the kitchen: Calabrian workshop (zeppole or pasta) in Vibo

Truffle Laboratory of Pizzo: prepare and taste the original