Wine tasting and local specialties in Altomonte (CS)

Quad excursion and picnic in the grove

Tasting in the Winery among the Vineyards of Caulonia – Reggio Calabria

Tappatumi in the kitchen: Calabrian workshop (zeppole or pasta) in Vibo

Double tasting: Mantonico Passito & Greco di Bianco – Locride

Wine tasting in amphora with archaeologist – Acri

Truffle Laboratory of Pizzo: prepare and taste the original

Holistic Apiary and Honey Tasting in Catanzaro

Vegetable Harvesting and Tasting at an Organic Farm in Vibo Valentia

Picnic with wine and aperitif among the vineyards of Brattirò - Vibo Valentia

Ancient Oppido between history and bergamot: A Journey into the Heart of the Calabrian Mystery

Traditional cooking course in Cosenza with Calabrian grandmothers

Fresh egg pasta workshop in Cleto (CS)

Trekking and picnic on the Olive (EVO) Trails in Cleto