50€
per person
50€
per person
Description
Monte Tre Pizzi is one of the most beautiful balconies of the Ionian Aspromonte: from the summit, the view stretches out to the sea and, on the clearest days, embraces a good part of the Reggio coastline.
We will depart from the location A Fimmina and ascend via a round trip of about 4 km and 300 meters of positive elevation gain: a natural trail, with no technical passages, but requiring a minimum level of training for the ascent.
Once at the top, a panoramic stop and observation of the landscape. Return on the same route.
In the afternoon, the experience continues with a meeting dedicated to Caciocavallo cheese from Ciminà (Slow Food Presidio), at a partner structure/company: a story about the product, traditional processing, and a small guided tasting.
This is an opportunity to combine nature and the culinary culture of the area in a single day.
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What is necessary
Comfortable layered clothing suitable for the season and altitude
Windproof/rainproof jacket
Trekking shoes or shoes with a rugged sole (no heels, no flip-flops, no smooth soles)
Water at least 1.5 L
Snack/packed lunch
Report any allergies/intolerances in advance for the food part
What is included
✓
Excursion
✓
Certified expert guide
+
Equipment
(upon request)
+
Transportation to the meeting place
(upon request)
+
Insurance
(upon request)
✓
Lunch or dinner
Other information
The itinerary can be modified or canceled on the same day due to weather, wind, or ground conditions.
Gastronomic experience carried out at a local partner (anonymized).
Activity not suitable for strollers.
Limited accessibility due to elevation changes and natural ground.
Language: Italian (English upon request).
For school groups, the uphill section can be shortened.
Recommended:
Trekking poles (available upon request)
Hat, sunscreen (during warm months)
Dry change of clothes to leave in the car
Where is it located?
Description
Monte Tre Pizzi is one of the most beautiful balconies of the Ionian Aspromonte: from the summit, the view stretches out to the sea and, on the clearest days, embraces a good part of the Reggio coastline.
We will depart from the location A Fimmina and ascend via a round trip of about 4 km and 300 meters of positive elevation gain: a natural trail, with no technical passages, but requiring a minimum level of training for the ascent.
Once at the top, a panoramic stop and observation of the landscape. Return on the same route.
In the afternoon, the experience continues with a meeting dedicated to Caciocavallo cheese from Ciminà (Slow Food Presidio), at a partner structure/company: a story about the product, traditional processing, and a small guided tasting.
This is an opportunity to combine nature and the culinary culture of the area in a single day.
Show more
What is necessary
Comfortable layered clothing suitable for the season and altitude
Windproof/rainproof jacket
Trekking shoes or shoes with a rugged sole (no heels, no flip-flops, no smooth soles)
Water at least 1.5 L
Snack/packed lunch
Report any allergies/intolerances in advance for the food part
What is included
✓
Excursion
✓
Certified expert guide
+
Equipment
(upon request)
+
Transport
(upon request)
+
Insurance
(upon request)
✓
Lunch or dinner
Other information
The itinerary can be modified or canceled on the same day due to weather, wind, or ground conditions.
Gastronomic experience carried out at a local partner (anonymized).
Activity not suitable for strollers.
Limited accessibility due to elevation changes and natural ground.
Language: Italian (English upon request).
For school groups, the uphill section can be shortened.
Recommended:
Trekking poles (available upon request)
Hat, sunscreen (during warm months)
Dry change of clothes to leave in the car
Where is it located?
Hiking to Monte Tre Pizzi and tasting Caciocavallo cheese from Ciminà – Reggio Calabria
Antonimina e Ciminà, Reggio Calabria
5 hours
From 2 to 25 partecipanti
suitable for everyone
Scenic hike from the "A Fimmina" location to the summit of Monte Tre Pizzi, with a view of the Ionian Sea, followed by an experience/tasting dedicated to Caciocavallo di Ciminà (Slow Food Presidia).
4 km A/R, about 300 m D+
High-altitude landscape overlooking the coast
Experience/tasting dedicated to Caciocavallo di Ciminà (Slow Food Presidia)
50€
per person
Hiking to Monte Tre Pizzi and tasting Caciocavallo cheese from Ciminà – Reggio Calabria
Antonimina e Ciminà, Reggio Calabria
5 hours
From 2 to 25 partecipanti
Suitable for everyone
Scenic hike from the "A Fimmina" location to the summit of Monte Tre Pizzi, with a view of the Ionian Sea, followed by an experience/tasting dedicated to Caciocavallo di Ciminà (Slow Food Presidia).
4 km A/R, about 300 m D+
High-altitude landscape overlooking the coast
Experience/tasting dedicated to Caciocavallo di Ciminà (Slow Food Presidia)
Hiking to Monte Tre Pizzi and tasting Caciocavallo cheese from Ciminà – Reggio Calabria
Antonimina e Ciminà, Reggio Calabria
5 hours
From 2 to 25 partecipanti
Suitable for everyone
Scenic hike from the "A Fimmina" location to the summit of Monte Tre Pizzi, with a view of the Ionian Sea, followed by an experience/tasting dedicated to Caciocavallo di Ciminà (Slow Food Presidia).
4 km A/R, about 300 m D+
High-altitude landscape overlooking the coast
Experience/tasting dedicated to Caciocavallo di Ciminà (Slow Food Presidia)
Other from Reggio Calabria
Other from Reggio Calabria
Similar experiences
Similar experiences
Do you still have any doubts?
Do you still have any doubts?
How does the booking work?
Are the payments secure?
Can I cancel?
Are the experiences accessible?
Is the transfer from the structure possible?
How does the booking work?
Are the payments secure?
Can I cancel?
Are the experiences accessible?
Is the transfer from the structure possible?
For any other requests, read the full FAQ or contact us.
Opportunity
VAT number: 03299910806
Opportunity
VAT number: 03299910806